Meticulous attention to your garden is one of the primary tenets of the green horticulture movement. In order to get good results in an organic garden, you need to use smart gardening techniques. By employing your knowledge you will be able to more efficiently and reliably produce healthy, tasty food. Keep reading for tips on how to transform your organic garden into the best that it can be.
You need to consider beginning the plants into pots. Then, you can plant the seedlings into your garden. This increases the chance that your plants will survive to adulthood. In addition, you can shorten the intervals between your plantings. Your next crop of seedlings will be started and ready to be planted immediately after you remove your last crop from the garden.
Use climbers for covering fences and walls. Many climbers are so robust that they can cover an unattractive wall or fence in a single growing season. You can also train climbers to cover arbors and other things that you want covered, and they will even grow right through trees and shrubs. Some require a support, while other climbers attach to surfaces using twining stems or tendrils. Some of these plants include, wisteria, jasmine, climbing roses, clematis, honeysuckle!
Fall edibles are a wonderful addition to your garden. Rather than using clay pots or planters for your lettuce and kale, plant them in a pumpkin! To use the pumpkin as a planter, it is important to prevent it from rotting. To do this, you simply spray the entire inside and any edges with a gardening spray called Wilt-Pruf. This is done after you’ve opened the pumpkin at the top and removed the insides. Once this is done, you are ready to plant!
Make sure that your deciduous shrubs are protected. When these tender shrubs are kept in pots, cold weather can be very damaging. Tie the tops together, and loosely cover the wigwam with a blanket or sheet. This method is superior to covering plants in plastic, because air can freely circulate, which prevents rotting.
For weeds that aren’t in the middle of your plants, use boiling water to kill their roots. Boiling water is an excellent, organic substance for use against weeds. Pour the boiling water directly onto the weeds, just make sure you do not damage the nearby plants. This can cause enough damage to the roots of any plant to kill it.
Make sure air can circulate around your plants, and keep leaves moisture-free. Parasites and pests are attracted to excess moisture on the plants. Fungi is very common. Fungicidal spray treatments can contain fungi, but spraying prior to problems even developing in the first place is the best way to go about it.
Mint is a very tasty herb that has a tendency to run wild in the garden if not kept in check. You can control the growth of the mint leaves by growing them in a large container rather than in your garden. If you would like the mint leaves to still be in the ground, simply plant the container, and the leaves will stay within the boundaries of the pot.
Protect the soil around your vegetable plants with an inch or two of organic mulch. The mulch will add beneficial moisture to your soil. This also helps reduce the appearance of weeds. This can save you a lot of time and effort in pulling out the weeds.
If you are growing a vegetable garden, you may find that pests can be difficult to control. One major benefit of growing your own produce is knowing that they haven’t been treated with pesticides and other harsh chemicals. Remain alert in order to control garden pests. In many cases, you can simply remove the pests from your plants by picking them off.
Keep your garden free from broad-spectrum pesticides. While broad-spectrum pesticides will kill most pests, they will also kill helpful insects. In fact, beneficial insects are more likely to die than pests if you spray these types of pesticides. As the population of “good” bugs dwindles, your garden may become overrun with pests. This may then lead to using even more pesticides to eliminate this new problem.
Organic horticulture makes a huge difference in the taste and freshness of your produce. It does take work and patience, but all is worth it come mealtimes that include your organic, homegrown produce.